This profile is designed to reflect learning outcomes that are relevant to the needs of the world of work, the development of science, and society.

No	Graduate Profile	Graduate Profile Description
1	Nutrition service decision makers.	Our graduates are able to make the right decisions in the management of nutrition services using standardized anthropometric and food consumption methods and are able to interpret the results of biochemical and clinical examinations. Nutrition services are an integral part of health services, which require competent human resources to determine the appropriate nutrition services provided for each individual and community.
2	Manager and care provider of nutrition services.	Our graduates are able to become heads of nutrition service units who are in charge of leading the organization of nutrition services including the preparation of nutrition service plans, preparing nutrition service evaluation plans, carrying out supervision and control, carrying out case data assessment, and carrying out data research and development.
3	Nutrition service supervisor.	Able to supervise and control the process of organizing nutrition services from planning to distribution and nutrition services.
4	Supervisor of nutrition education and training	Able to act as a communicator to provide information about nutrition education and training in the community, especially regarding balanced nutrition guidelines and other government policies in the field of nutrition.
5	Nutrition inspirer in the community (Community Leader).	Able to master their competence so that they can play a role in providing solutions and education to the community about fulfilling nutritional intake as needed. As well as being a role model in the community to live a healthy life.
6	Executing scientific research.	Able to conduct research in accordance with their field of knowledge and utilize the results of the research to improve knowledge and science, especially in the field of nutrition.
7	Practitioners in the field of Industrial nutrition (Occupational Nutrition)	Graduates are able to become practitioners in the field of nutrition in the industrial field which includes occupational nutrition and nutrition culinary.
8	Entrepreneur	Able to be a person who is good or talented at recognizing new products, determining new production methods, arranging operations to procure new products, marketing them, and managing the capital of their operations, especially businesses in the field of nutrition by utilizing technology.