No	Program Learning Outcomes (PLO)
Attitude (S)
PLO 1	Devoted to God Almighty, demonstrate a professional attitude, apply ethical, legal and cultural principles based on humanist values and national culture in carrying out duties.
Knowledge (P)
PLO 2	Able to master general and specific theoretical concepts in the legal field, formulate procedural solutions, use science and technology, adapt to different situations, make appropriate decisions based on information and data analysis, and evaluate legal regulations for national and global legal development.
General Skills (KU)
PLO 3	Able to utilize technology for scientific development.
PLO 4	Able to develop oneself and improve professional skills continuously.
Special Skills (KK)
PLO 5	Able to apply and develop science and technology in nutrition services in solving nutritional problems for individuals, groups and communities through assessing nutritional status and related factors.
PLO 6	Able to communicate effectively in counseling services, nutrition education and dietetics to handle individual, group and community nutritional problems according to the results of the study and considering the implications.
PLO 7	Able to design and manage food services in institutions by applying nutrition and management concepts.
PLO 8	Ability to develop business plans for programs, products or services, including budget development, staffing needs, facility requirements, equipment and supplies.
PLO 9	Able to conduct research in the field of nutrition and disseminate accurate studies examining nutritional problems in the form of research reports and final assignments.